Last weekend several quick fingered volunteers took on the task of chopping celery and peeling potatoes to make dinner for 30 seniors at the Harry and Jeanette Weinberg Residence on Lexington Ave. With the help of Sandy, a professional personal chef, we made amazing stuffing from scratch, roast sweet potatoes, turkey, cranberry sauce, pumpkin pie and apple pie! Another group of fearless volunteers served the meal on Monday night. Although we had some early problems (the food wasn’t heating up as fast as we thought it would), it was a very successful event by the end of the evening! The food was delicious, the volunteers were great and everyone went home happy and full! Thank you for all who helped!
Thanksgiving Dinner Project